Segmentation foodservice market

Our location database contains more than two million outlets that sell food and drinks.

The out-of-home food service market is highly dynamic. With the aid of a large number of sources and our own data team, this database is continuously kept up-to-date and expanded.

In our database all locations are structured into segments and main activities. In addition to main activities, we also keep track of the location’s characteristics (such as the number of seats, the presence of a terrace, the brand of beer that is served etc.) and the environmental characteristics (for example, whether a location is located near a metro, city ​​center or university).

Would you like to see what we know about the food locations in our database? Download a data sample here.

 

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